Donut Ingredients:
š„£ 1 cup all-purpose flour
š„£ 1/2 cup whole wheat flour
š¬ 1/2 cup granulated sugar
š¬ 1/2 cup brown sugar (packed)
š„ 1 tsp baking powder
š§ 1/2 tsp baking soda
š§ 1/2 tsp salt
š„ 1 tsp cinnamon
š„ 1/2 tsp nutmeg
š„ 1/4 tsp ginger
š„ 1 large egg
š 1 cup pumpkin puree
š„ 1/4 cup vegetable oil
š„ 1 tsp vanilla extract
Maple Glaze Ingredients:
š¬ 1 cup powdered sugar
š„ 2-3 tbsp maple syrup
š„ 1-2 tbsp milk
Instructions:
Preheat Oven: Set oven to 350Ā°F (175Ā°C) and grease a donut pan.
Dry Mix: Combine all dry ingredients in a large bowl.
Wet Mix: In another bowl, whisk egg, pumpkin puree, oil, and vanilla.
Combine: Stir wet mixture into dry until just combined.
Bake: Fill donut pan 2/3 full and bake for 15-18 minutes. Cool.
Glaze: Whisk powdered sugar, maple syrup, and milk. Dip cooled donuts in glaze.
Enjoy these treats with coffee, and embrace the fall vibes! šš©
